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We are staying up to date daily and discussing with each other the current CDC guidelines regarding food safety for our clients and our team members. We continuously monitor our team to ensure that no one that feels/looks/sounds ill is coming to work and we are also making sure our staff knows we support their decision to stay home if they feel under the weather of any sort. We are maintaining the right amount of staff per the guidelines to both properly clean multiple times a day as well as provide great customer service. The safety of our staff and customers is our number one priority.

For additional information on how we have responded to the Coronavirus Crisis, please visit us on our website.

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  • Friday10:30 AM - 11:00 PM
  • Saturday10:30 AM - 11:00 PM
  • Sunday10:30 AM - 10:00 PM
  • Monday10:30 AM - 10:00 PM
  • Tuesday10:30 AM - 10:00 PM
  • Wednesday10:30 AM - 10:00 PM
  • Thursday10:30 AM - 10:00 PM
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